Tellaballs

The idea of not eating dessert first is deeply rooted in cultural norms and societal expectations surrounding meal structure and etiquette. Traditionally, meals are organized into courses, typically starting with appetizers or starters, followed by the main course, and ending with dessert. This sequence is not merely about satisfying hunger but also reflects cultural traditions, culinary rituals, and the progression of flavors and textures throughout a meal. Here’s why dessert is conventionally served last: Palate Cleansing : Dessert is often served after the main course to cleanse the palate. Sweet flavors tend to linger, and having dessert last allows for a distinct separation between savory and sweet tastes. This sequence enhances the enjoyment and appreciation of both the main course and the dessert. Cultural Norms : Across various cultures, there are established norms and expectations regarding the order of courses in a meal. These customs have been passed down through generations